PICK UP AND DELIVERY DINNER SPECIALS

P ICK U P AND D ELIVERY D INNER S PECIALS

Available After 3:00 p.m.

S PECIALTY B READ H ONEY W HEAT R OLLS 4/4 PCS C HEF ’ S F AVORITE C HICKEN S CARPARIELLO 21 Roasted Bone In Chicken

with Peppers, Onions, Artichokes, Olives Pepperoncini, Italian Sausage, Mushrooms In Garlic White Wine Sauce Served with Tomato Basil Focaccia S OMMELIER S UGGESTION 2018 Chardonnay, Macon Milly-Lamartine Heritiers du Comte Lafon, Mâconnais 25 A LSO A VAILABLE V EAL C HOP M ILANESE 43 Served with Penne ala Vodka, Tomato Bruschetta Pesto Crostini and Italian House Salad C HEF A NDY ’ S E AST M EETS W EST D IM S UM P LATTER 18 Pork Egg Roll, Chicken Dumplings Vegetable Dumplings, Shrimp Shumai Hoisin Glazed Meat Balls S USHI OF THE D AY S ASHIMI P LATTER 18 Tuna, Salmon, Hamachi with Daikon Radish Slaw and Seaweed Salad D ESSERT L EMON AND B LUEBERRY C RUMB C AKE 4 Fresh Blueberries, Tangy Lemon, Streusel Crumb

F RUITS OF THE F OREST C RISP 4 Assorted Fruits, Vanilla, Crumb Topping

R ASPBERRY , L IME OR L EMON J ELL -O 2.50 (Sugar Free, Gluten Free)

Food and Beverage Office 561-622-8300

Public Health Advisory “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ”