PICK UP AND DELIVERY DINNER SPECIALS

H ONEY W HEAT R OLLS 4/4 PCS

P ARMESAN C RUSTED F LOUNDER 24 Spring Vegetable Gnocchi with Fava Beans, Asparagus Baby Heirloom Carrots, Sweet Corn, Fennel Beurre Blanc

2019 Gavi, “ Masera ”, Stefano Massone Piedmont, Italy 15

P ICK U P AND D ELIVERY D INNER S PECIALS

B ACON W RAPPED M ANGO G LAZED S HRIMP 24 Crispy Asian Slaw, Yucca Fries, Mango Salsa

Available After 3:00 p.m.

T UNA C HIRASHI 16 Sushi Rice Topped with Avocado, Tuna, Seaweed Egg Chiffonade, Crispy Garlic and Shallots, Tempura Bits Wasabi Mayo, Chipotle Dressing, Eel Sauce

L EMON AND B LUEBERRY C RUMB C AKE 4 Fresh Blueberries, Tangy Lemon, Streusel Crumb F RUITS OF THE F OREST C RISP 4 Assorted Fruits, Vanilla, Crumb Topping R ASPBERRY , L IME OR L EMON J ELL -O 2.50 (Sugar Free, Gluten Free) Public Health Advisory “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ”

Food and Beverage Office • 561 - 622 - 8300