PICK UP AND DELIVERY DINNER SPECIALS

P ICK U P AND D ELIVERY D INNER S PECIALS

Available After 3:00 PM

H ONEY W HEAT R OLLS 4/4 PCS

B RAISED O SSO B UCO 32 Mushroom Risotto, Garlic Spinach, Gremolata, Garlic Bread

2017 Vino Nobile di Montepulciano, Dei, Tuscany, Italy 25 / 15half

S WORDFISH P UTTANESCA 28 Garlic Broccoli Rabe, Strozzapreti Pasta Rustic Tomato Sauce with Olives, Capers, Fresh Basil

G ENERAL T SO ’ S C HICKEN 16 Stir Fried Vegetables, Jasmine Rice

T EMPURA S ALMON R OLL 14 Scallions, Avocado, Tempura Fried Roll, Eel Sauce, Spicy Mayo

L EMON AND B LUEBERRY C RUMB C AKE 4 Fresh Blueberries, Tangy Lemon, Streusel Crumb F RUITS OF THE F OREST C RISP 4 Assorted Fruits, Vanilla, Crumb Topping M ILE H IGH S TRAWBERRY S HORTCAKE 7 R ASPBERRY , L IME OR L EMON J ELL - O 2.50 (Sugar Free, Gluten Free)

Public Health Advisory “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness especial ly if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ””