PICK UP AND DELIVERY DINNER SPECIALS

Pick Up and Delivery Dinner Specials Sunday, April 11 Available After 3:00 p.m. Specialty Bread Honey Wheat Rolls Chef’s Favorite Roasted Prime Rib 26 Twice Baked Potato, Parmesan Baked Spinach, Au Jus Sommelier Suggestion 2017 Cabernet Sauvignon, Hall, Napa Valley 50 Chef Andy’s East Meets West Egg Drop Soup 6 Chicken Chow Mein 16 Served with Fried Rice Sushi of the Day Rainbow Roll 16 Crab and Cucumber Topped with Avocado, Salmon, Tuna, Spicy Mayo, Eel Sauce Dessert Lemon and Blueberry Crumb Cake 4 Fresh Blueberries, Tangy Lemon, Streusel Crumb

Fruits of the Forest Crisp 4 Assorted Fruits, Vanilla, Crumb Topping

Raspberry, Lime or Lemon Jell - O 2.5 (Sugar Free, Gluten Free)

Food and Beverage Office · 561 - 622 - 8300

Public Health Advisory “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ”