PICK UP AND DELIVERY DINNER SPECIALS

P ICK U P AND D ELIVERY S PECIALS

A VAILABLE A FTER 3:00 P . M .

R OASTED P EPPER AND G OAT C HEESE S CONES 4/2 PCS Red Peppers, Creamy Goat Cheese and Herbs

V EAL S CALOPPINE A L L IMONE 28 Primavera Vegetable Risotto, Lemon Sauce, Parsley Gremolata

2019 Pinot Grigio, Gaierhof, Trentino, Italy 15

P OACHED A TLANTIC S ALMON 28 Spring Vegetable Succotash, Butter Potatoes, Tarragon Sauce

C HINESE F IVE S PICE BBQ W INGS 14 One Dozen Wings with Carrot Jicama Ginger Slaw

T OKYO S KY S CRAPER 10 Sushi Rice, Tuna Tartar, Avocado, Crab Meat Eel Sauce and Chipotle Dressing

C OOKIES - N -C REAM B READ P UDDING 5 Chocolate Cookie Pieces, Chocolate Custard Served with Anglaise Sauce

P EANUT B RITTLE 4 Peanut Butter, Roasted Peanuts

S TRAWBERRY , L EMON OR O RANGE J ELL -O 2.50 (Sugar Free, Gluten Free)

Food and Beverage Office 561-622-8300

Public Health Advisory “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ”