PICK UP AND DELIVERY DINNER SPECIALS

Pick Up and Delivery Dinner Specials

Avai lable After 3:00 p.m.

Honey Wheat Rolls 4/4pcs

Charbroiled Chopped Steak 19 Mashed Potatoes, Charred Caul i flower Mushroom Gravy, Tobacco Onions

2019 Cabernet Sauvignon, Maipo Val ley, Chi le 10

Vegan Stuffed Peppers 16 Red Peppers Stuffed with Apricot Almond Couscous Served Over Carrot - Ginger Sauce Pomegranate - Pine Nut Rel ish

Vegetable Tempura 14 Sweet Potato, Caul iflower Broccol i , Green Beans Asparagus, Wasabi Mayo Umami Aiol i , Lemon Aiol i

Lemon and Blueberry Crumb Cake 4 Fresh Blueberries, Tangy Lemon and Streusel Crumb Fruits of the Forest Crisp 4 Assorted Fruits, Vanilla, Crumb Topping Mile High Strawberry Shortcake 7 Raspberry, Lemon or Lime Jell - O (Sugar Free, Gluten Free) 2.50

Salmon Roll 14 Cucumber, Avocado Topped with Spicy Salmon Mix Wasabi Peas, Scal l ions Wasabi Mayo

Food and Beverage 561 - 622 - 8300

Public Health Advisory “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ”