The Grille Dinner Menu

The G rille

STARTERS AND SALADS

CHEF’S FAVORITES

ENJOY OUR FULL SALAD BAR ADD ON SALAD WITH YOUR ENTRÉE

GRILLED MARINATED GARLIC SHRIMP cauliflower purée, cannellini bean petit olive relish and herbed oil MARINATED GRILLED SKIRT STEAK marinated skirt steak, arugula salad crispy fingerling potatoes SHRIMP PAD THAI rice noodles, carrots, bean sprouts sweet and sour pad Thai sauce MEDITERRANEAN QUINOA BOWL kale, cannellini beans, tomatoes, peppers broccoli, lemon mint yoghurt sauce GF GF GF

ARTISAN SOUP OF THE DAY MATZO BALL SOUP

TOKYO SKYSCRAPER tuna tartar, avocado, sushi rice crab meat, and sesame dressing

HALF A DOZEN OYSTERS today’s featured oyster on the half shell mignonette and cocktail sauce GF

CLASSIC SHRIMP COCKTAIL three jumbo shrimp, cocktail sauce GF

WATERMELON CAPRESE SALAD fresh mozzarella, heirloom tomatoes, basil balsamic reduction CLASSIC CAESAR SALAD romaine, parmesan cheese, croutons anchovies, Caesar dressing GF

BEACH CLUB FISH MARKET

GF

SWORDFISH

GRILLE ICEBERG WEDGE tomatoes, red onion, blue cheese GF

GF

YELLOW TAIL SNAPPER

GF

chopped egg, bacon bits thousand island dressing

BRONZINO

GF

SCOTTISH SALMON

AVOCADO TUNA POKE LETTUCE WRAPS hand sliced sushi grade tuna with seaweed salad, cucumber, radishes, cilantro, eel sauce and toasted sesame-scallion salad

CHOOSE: broiled, grilled, pan seared or blackened

SAUCE: teriyaki, beurre blanc, citrus garlic

choice of two side dishes

V

GF

Gluten Free

Vegan

ITALIAN CLASSICS

PROSCIUTTO FLATBREAD topped with prosciutto, peach, arugula and parmesan

CLASSIC MARINARA FLATBREAD topped with heirloom tomatoes, low fat mozzarella, parmesan cheese and pesto

SPAGHETTI AND MEATBALLS chicken meatballs, marinara, fresh parmesan cheese over pasta

BONE IN CHICKEN CACCIATORE roasted peppers, mushrooms, onions, sausage, light San Marzano tomato sauce

SWORDFISH PICATTA garlic spinach, risotto and lemon caper sauce

FRENCHMANS CREEK FAVORITES

BEACH CLUB CRAB CAKE hydroponics butter lettuce, red radishes, avocado, shaved fennel, citrus salad apple cider poppy seed dressing TUSCAN CHICKEN BREAST spinach, mushrooms, oven dried tomatoes in a creamy parmesan garlic sauce crispy fingerling potatoes GF

STEAK AND FRITES 12 oz. NY strip steak with Argentinean chimichurri roasted Brussels sprouts and parmesan fries THREE INDIVIDUAL LAMB CHOPS French green beans and baked sweet potatoes GF

CHAR - GRILLED PREMIUM BEEF BURGER your choice of cheese, brioche bun, lettuce, tomato, onion, French fries

ROTISSERIE CHICKEN roasted Brussels sprouts, baked sweet potato GF

ADDITIONAL SIDE DISHES

GF

ROASTED BRUSSEL SPROUTS

CAULIFLOWER PUREE

GF

V

CRISPY FINGERLING POTATOES

MASHED POTATOES

GF

GF

GF V

GF

FRENCH GREEN BEANS

BAKED PARMESAN SPINACH

Please notify us of any food allergies. Food items cooked to order or served raw. Consuming raw or uncooked meat, seafood or eggs may increase your risk for food borne illnesses, especially if you have certain medical conditions.