The Grille Dinner Menu

The G rille

STARTERS AND SALADS

CHEF’S FAVORITES

ENJOY OUR FULL SALAD BAR ADD ON SALAD WITH YOUR ENTRÉE

GRILLED MARINATED GARLIC SHRIMP cauliflower purée, cannellini bean petit olive relish and herbed oil MARINATED GRILLED SKIRT STEAK marinated skirt steak, arugula salad crispy fingerling potatoes SHRIMP PAD THAI rice noodles, carrots, bean sprouts sweet and sour pad Thai sauce MEDITERRANEAN QUINOA BOWL kale, cannellini beans, tomatoes, peppers broccoli, lemon mint yoghurt sauce GF GF GF

ARTISAN SOUP OF THE DAY MATZO BALL SOUP

TOKYO SKYSCRAPER tuna tartar, avocado, sushi rice crab meat, and sesame dressing

HALF A DOZEN OYSTERS today’s featured oyster on the half shell mignonette and cocktail sauce GF

CLASSIC SHRIMP COCKTAIL three jumbo shrimp, cocktail sauce GF

WATERMELON CAPRESE SALAD fresh mozzarella, heirloom tomatoes, basil balsamic reduction CLASSIC CAESAR SALAD romaine, parmesan cheese, croutons anchovies, Caesar dressing GF

BEACH CLUB FISH MARKET

GF

SWORDFISH

GRILLE ICEBERG WEDGE tomatoes, red onion, blue cheese GF

GF

YELLOW TAIL SNAPPER

GF

chopped egg, bacon bits thousand island dressing

BRONZINO

GF

SCOTTISH SALMON

AVOCADO TUNA POKE LETTUCE WRAPS hand sliced sushi grade tuna with seaweed salad, cucumber, radishes, cilantro, eel sauce and toasted sesame-scallion salad

CHOOSE: broiled, grilled, pan seared or blackened

SAUCE: teriyaki, beurre blanc, citrus garlic

choice of two side dishes

V

GF

Gluten Free

Vegan