Thanksgiving Take Out Menu 2019

Entrées Family Style Turkey Dinner $275.00 (Serves 10-12) 28lb. Whole Turkey, 1 Quart Cranberry Sauce, Half Pan Mashed Potatoes Half Pan Candied Yams, Half Pan Stuffing, Half Pan Green Beans Almondine 1 Quart Gravy, 1 Dozen Dinner Rolls, 1 Pumpkin Pie (Carving Fee $20.00) 28 Lb. Oven Roasted Turkey Includes: 1 Quart of Gravy Whole $170.00 Carved $190.00

15 Lb. Oven Roasted Turkey Includes: 1 Quart of Gravy

Whole $116.00

Carved, no bone $136.00

Turkey Breast $16.00 Per Pound

Whole Rotisserie Chicken $16.00 1 Quart of Mashed Potatoes

Whole Prime Beef Tenderloin Cooked Medium-Rare, with Au Jus and Dinner Rolls 2 lb. $85.00 4.5 lb. $150.00

Sweets and Pastries

Pumpkin Pie

$18.00

Frenchman’s Creek Cookies $12.00 Per Dozen, Assorted Sugar Free Cookies $12.00 Per Dozen, Assorted

Gluten Free Pumpkin Pie $35.00

Apple Pie

$18.00

Apricot Kugel

$ 4.50

Per Person

Sugar Free Apple Pie $18.00

Gluten Free Cookies $12.00 Per Dozen

Gluten Free Apple Pie $35.00

Sliced Fruit Platter

$20.00

Serves Four

Pecan Pie $24.00

C ONSUMER A DVISORY G UIDANCE “Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”