Thanksgiving Take Out Menu 2019

Appetizers

Chopped Chicken Liver Per Pint, with Crackers Per Quart, with Crackers

Mini Crab Cakes

$36.00

$14.50 $29.00

Per Dozen

Crudités Platter

$22.00

Hot Dogs En Croute $14.00 Per Dozen

(Serves 4) Market Fresh Seasonal Vegetables with Ranch Dressing Dip

Jumbo Shrimp Per Dozen with Cocktail Sauce

$40.00

Potato Pancakes

$20.00

Per Dozen

Soups and Salads

Chicken Soup Per Quart Served with Noodles or Rice

$ 8.50

Butternut Squash Soup $ 8.50 Per Quart

Mixed Green House Salad $ 8.00 Your Choice of Dressing on the Side

Traditional Caesar Salad $ 9.00 Grated Parmesan, Anchovies Croutons, Caesar Dressing on the Side

Sides (One Quart Serves Two)

Chestnut Stuffing

$10.00

Candied Yams $10.50 Per Quart

Per Quart

Stuffing Without Nuts $10.00 Per Quart

Mashed Sweet Potatoes $ 9.50 Per Quart

Gluten Free Stuffing $15.00 Per Quart

Mashed Potatoes

$ 9.50

Per Quart

Turkey Gravy

$ 9.50

Glazed Carrots

$ 9.50

Per Quart

Per Quart

Gluten Free Turkey Gravy $ 9.50 Per Quart

Green Beans Almondine $ 9.50 Per Quart

Cranberry Sauce

$12.50

Dinner Rolls $ 7.50 Per Dozen

Per Quart

Grilled Vegetables Platter $22.00 (Serves 3-4)

Gluten Free Rolls $16.00 Per Dozen