Thanksgiving Take Out Menu 2019

THANKSGIVING Take Out Menu

Appetizers

Chopped Chicken Liver Per Pint, with Crackers Per Quart, with Crackers

Mini Crab Cakes

$36.00

$14.50 $29.00

Per Dozen

Crudités Platter

$22.00

Hot Dogs En Croute $14.00 Per Dozen

(Serves 4) Market Fresh Seasonal Vegetables with Ranch Dressing Dip

Jumbo Shrimp Per Dozen with Cocktail Sauce

$40.00

Potato Pancakes

$20.00

Per Dozen

Soups and Salads

Chicken Soup Per Quart Served with Noodles or Rice

$ 8.50

Butternut Squash Soup $ 8.50 Per Quart

Mixed Green House Salad $ 8.00 Your Choice of Dressing on the Side

Traditional Caesar Salad $ 9.00 Grated Parmesan, Anchovies Croutons, Caesar Dressing on the Side

Sides (One Quart Serves Two)

Chestnut Stuffing

$10.00

Candied Yams $10.50 Per Quart

Per Quart

Stuffing Without Nuts $10.00 Per Quart

Mashed Sweet Potatoes $ 9.50 Per Quart

Gluten Free Stuffing $15.00 Per Quart

Mashed Potatoes

$ 9.50

Per Quart

Turkey Gravy

$ 9.50

Glazed Carrots

$ 9.50

Per Quart

Per Quart

Gluten Free Turkey Gravy $ 9.50 Per Quart

Green Beans Almondine $ 9.50 Per Quart

Cranberry Sauce

$12.50

Dinner Rolls $ 7.50 Per Dozen

Per Quart

Grilled Vegetables Platter $22.00 (Serves 3-4)

Gluten Free Rolls $16.00 Per Dozen

Entrées Family Style Turkey Dinner $275.00 (Serves 10-12) 28lb. Whole Turkey, 1 Quart Cranberry Sauce, Half Pan Mashed Potatoes Half Pan Candied Yams, Half Pan Stuffing, Half Pan Green Beans Almondine 1 Quart Gravy, 1 Dozen Dinner Rolls, 1 Pumpkin Pie (Carving Fee $20.00) 28 Lb. Oven Roasted Turkey Includes: 1 Quart of Gravy Whole $170.00 Carved $190.00

15 Lb. Oven Roasted Turkey Includes: 1 Quart of Gravy

Whole $116.00

Carved, no bone $136.00

Turkey Breast $16.00 Per Pound

Whole Rotisserie Chicken $16.00 1 Quart of Mashed Potatoes

Whole Prime Beef Tenderloin Cooked Medium-Rare, with Au Jus and Dinner Rolls 2 lb. $85.00 4.5 lb. $150.00

Sweets and Pastries

Pumpkin Pie

$18.00

Frenchman’s Creek Cookies $12.00 Per Dozen, Assorted Sugar Free Cookies $12.00 Per Dozen, Assorted

Gluten Free Pumpkin Pie $35.00

Apple Pie

$18.00

Apricot Kugel

$ 4.50

Per Person

Sugar Free Apple Pie $18.00

Gluten Free Cookies $12.00 Per Dozen

Gluten Free Apple Pie $35.00

Sliced Fruit Platter

$20.00

Serves Four

Pecan Pie $24.00

C ONSUMER A DVISORY G UIDANCE “Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”

Take Out Menu available Thursday, November 28 between 11:00 a.m. and 3:30 p.m. for pick up Please forward your Take-Out Orders to the Food and Beverage Office 561-273-2647 or fax the enclosed Order Sheet to 561-624-2790 by Monday, November 25