Take Out Menu 2020-2021

E NTRÉES

Whole Rotisserie Chicken

$18.00

Served with One Quart Mashed Potatoes

Chicken Vegetable Quesadilla Classic Condiments

$14.00

Signature Crab Cake

$25.00

Baked Sweet Potato and Vegetable Bouquet

Frenchman's Creek Fried Chicken Coleslaw and Sautéed Corn

$18.00

Vegan Lemon Toasted Orzo

$16.00

Asparagus, Mushrooms, Peas

Caprese Flatbread

$13.00

Arugula, Tomatoes and Mozzarella Cheese

Traditional Stuffed Cabbage

$13.00

Mashed Potatoes and Green Beans

Spaghetti Meatballs Rustic Marinara

$16.00

Simple Grilled Bronzino

$24.00

Sautéed Asparagus, Baked Sweet Potato and Lemon Sauce

10oz. New York Steak

$26.00

Mashed Potatoes, Vegetable Bouquet Sautéed Mushrooms and Onions

Chicken Piccata

$19.00

Lemon Caper Sauce, Mashed Potatoes Garlic Broccoli

T HE F OLLOWING E NTRÉES ARE S ERVED WITH Y OUR C HOICE OF H OUSE OR C AESAR S ALAD

Half Rotisserie Chicken

$14.00

Mashed Potatoes and Vegetable Bouquet

Carved Roasted Turkey

$14.50

Mashed Potatoes, Pan Gravy Vegetable Bouquet and Cranberry Sauce

Baked Salmon Fillet

$24.00

Tartar Sauce, Baked Sweet Potato and Vegetable Bouquet

Beef Brisket

$16.00

Brisket Sauce, Mashed Potatoes and Vegetable Bouquet

Lamb Chop Dinner

$30.00

Baked Sweet Potato, Sautéed Green Beans