Take Out Menu 2020-2021

P ICK U P AND D ELIVERY M ENU

2020-2021

B REAKFAST C LASSIC

$ 5.00

Breakfast Waffles

Side of Fruits and Syrup

$ 5.00

Pancakes

Plain, Blueberry or Chocolate Chip

$ 5.00

Lox and Bagel

Choice of Bagel, Smoked Salmon Cream Cheese

$ 5.00

Scramble Eggs, Regular or Egg Whites

$ 5.00

Create Your Own Omelet

Choice of Toppings: Broccoli Mushrooms, Sun Dried Tomatoes Peppers, Ham, Swiss, Provolone Smoked Salmon, Mozzarella American, Tomato, Spinach Bacon, Cheddar, Sautéed Onions

S IDE D ISHES

Bacon Canadian Bacon Turkey Sausage Turkey Bacon Sausage Hash Browns

$ 2.25 $ 2.25 $ 2.25 $ 2.25 $ 2.25 $ 2.95

C OMPLIMENTARY Delivery charge will apply

Breakfast I

Choice of Bagel, Cream Cheese, Jam, Coffee or Tea

Breakfast II

Croissant, Cream Cheese, Jam, Coffee or Tea

Cereal per Quart

Müeslix, Granola, Bran Flakers, Special K Shredded Wheat, Cheerios

B R E A K F A S T Gluten Free Cereal per Quart Rice Chex, Corn Flakes Oatmeal per Quart Irish or Regular, with Raisins or Prunes

Croissants

Choice of Plain or Chocolate

Glazed Rolls Gluten Free Pastries

Choice of Blueberry Muffins, Chocolate Cake or Banana Nut Cake

Sugar Free Pastries

Choice of Blueberry Muffins or Blueberry Cake

Bagels

Choice of Plain, Onion, Salt, Rye, Poppy Seed Whole Wheat, Pumpernickel, Raisins Asiago Cheese, Gluten Free Bagel

Sliced Bread

Choice of White, Whole Wheat, Multigrain, Rye Seeded Rye, Gluten Free Ezekiel, English Muffin Whole Wheat English Muffin

S OUPS per Quart

Chicken Soup

$ 9.00

Noodles or Rice Served on the Side

Weight Watcher’s Soup

$ 9.00

Soup of the Day

$ 9.00

Matzo Ball Soup

$ 9.50

Served with Two Matzo Ball

Cold Gazpacho

$ 9.00

with Traditional Condiments

Cold Borscht Soup

$ 9.00

with Traditional Condiments

A PPETIZERS AND S ALADS

House Salad

$ 8.00

Choice of Dressing

Caesar Salad Dressing on the Side Add Chicken $12.00

$10.00

Add Shrimp $18.00 | Add Salmon $20.00

Cobb Salad

$12.95

Iceberg Lettuce with Diced Chicken Crispy Bacon, Egg, Tomatoes, Avocado Crumbled Blue Cheese and Ranch Dressing

Classic Frenchman’s Creek Style Chef’s Salad

$13.00

Iceberg Lettuce, Tomato, Eggs, Ham Roast Beef, Turkey, Swiss Cheese, Ranch Dressing

Vegan Detox Buddha Bowl

$16.00

Sushi Rice, Chickpeas, Avocado, Roasted Tofu Red Cabbage, Edamame, Radishes, Furikake and Ginger Soy Dressing

Iceberg Salad

$10.00

Chopped Egg, Bacon, Red Onions Thousand Island Dressing

Chinese Chicken Salad

$12.00

Asian Slaw, Iceberg Lettuce, Cashews Mandarin Oranges, Crispy Chicken Tenders

Israeli Chopped Salad

$ 9.00

Mixed Greens, Peppers, Cucumbers, Carrots Olives, Eggplant, Champagne Vinaigrette Hummus and Mini Pita

Tokyo Skyscraper

$14.00

Tuna Tartar, Avocado, Sushi Rice, Crabmeat Chipotle Dressing and Traditional Garnishes

Shrimp Cocktail

$15.00

Four Pieces of Jumbo Shrimp, Cocktail Sauce

Choice of Dressing: Thousand Island, Blue Cheese, Ranch, Balsamic Vinaigrette

S ANDWICHES

Served on Your Choice of Bread Accompanied with Lettuce, Tomato, Onion, Pickle and Coleslaw Tuna Salad $ 8.00 Chicken Salad $ 8.00 Egg Salad $ 7.00 Lobster and Avocado Wrap Whole Wheat Wrap with Lobster Salad Side of Fruits or Berries $15.00 Shrimp Avocado Pita Pocket with Side of Fruits $14.00 Buffalo Chicken Wrap Chicken Tenders Tossed in Mild Wing Sauce Romaine Lettuce, Tomatoes, Onions, Coleslaw, Fresh Fruits $13.00 Beef Burger French Fries, Lettuce, Tomato, Pickle, Coleslaw, Choice of Cheese $12.00 Turkey Burger French Fries, Lettuce, Tomato, Pickle, Coleslaw, Choice of Cheese $12.00 Veggie Burger French Fries, Lettuce, Tomato, Pickle, Coleslaw, Choice of Cheese $10.00

D ELI

Chicken Salad

$11.00 $ 6.00 $16.00 $ 9.00 $10.00 $ 6.00 $36.00 $20.00 $20.00 $12.00

per Quart per Pint per Quart per Pint per Quart per Pint per Quart per Pint per Quart per Pint

Tuna Salad

Egg Salad

Lobster Salad

Shrimp Salad

Roasted Turkey

$16.00

Sliced, per Pound

Beef Pastrami

$16.00

Sliced, per Pound

Beef Tongue

$18.00

Sliced, per Pound

Deli Platter per Person

$15.00

A Variety of Fresh Sliced Deli Meats with Lettuce, Tomato, Onion, Pickle and your Choice of Bread

Smoked Salmon per Pound with Chopped Onions, Capers, Chopped Eggs

$21.00

E NTRÉES

Whole Rotisserie Chicken

$18.00

Served with One Quart Mashed Potatoes

Chicken Vegetable Quesadilla Classic Condiments

$14.00

Signature Crab Cake

$25.00

Baked Sweet Potato and Vegetable Bouquet

Frenchman's Creek Fried Chicken Coleslaw and Sautéed Corn

$18.00

Vegan Lemon Toasted Orzo

$16.00

Asparagus, Mushrooms, Peas

Caprese Flatbread

$13.00

Arugula, Tomatoes and Mozzarella Cheese

Traditional Stuffed Cabbage

$13.00

Mashed Potatoes and Green Beans

Spaghetti Meatballs Rustic Marinara

$16.00

Simple Grilled Bronzino

$24.00

Sautéed Asparagus, Baked Sweet Potato and Lemon Sauce

10oz. New York Steak

$26.00

Mashed Potatoes, Vegetable Bouquet Sautéed Mushrooms and Onions

Chicken Piccata

$19.00

Lemon Caper Sauce, Mashed Potatoes Garlic Broccoli

T HE F OLLOWING E NTRÉES ARE S ERVED WITH Y OUR C HOICE OF H OUSE OR C AESAR S ALAD

Half Rotisserie Chicken

$14.00

Mashed Potatoes and Vegetable Bouquet

Carved Roasted Turkey

$14.50

Mashed Potatoes, Pan Gravy Vegetable Bouquet and Cranberry Sauce

Baked Salmon Fillet

$24.00

Tartar Sauce, Baked Sweet Potato and Vegetable Bouquet

Beef Brisket

$16.00

Brisket Sauce, Mashed Potatoes and Vegetable Bouquet

Lamb Chop Dinner

$30.00

Baked Sweet Potato, Sautéed Green Beans

H ORS D’O EUVRES S ELECTION

Crudités Platter , Serves Four Ranch Dressing

$22.00

Chopped Chicken Liver per Pound

$14.50

Hot Dogs En Croute per Dozen Deli Mustard Potato Pancakes per Dozen Sour Cream, Apple Sauce Mini Crab Cakes per Dozen Joe’s Mustard Sauce

$14.00

$20.00

$36.00

Mini Spring Rolls per Dozen

$18.00

Spicy Sweet and Sour Sauce

S USHI AND S ASHIMI available after 4:00 p.m.

California Roll

$10.00

Surimi Crab, Avocado, Cucumbers, Sesame Seeds Served with Pickled Ginger, Wasabi and Soy Sauce and Seaweed Salad

Spicy Tuna Roll

$10.00

Cucumber and Sesame Seeds, Served with Pickled Ginger, Wasabi and Soy Sauce, Seaweed Salad

Japanese Bagel Roll Salmon, Cream Cheese, Avocado, Sesame Seeds Served with Pickled Ginger, Wasabi and Soy Sauce Seaweed Salad Sashimi or Nigiri Appetizer Two Pieces each of Tuna, Salmon and Hamachi Served with Pickled Ginger Wasabi and Soy Sauce Seaweed Salad

$10.00

$14.00

D ESSERTS

Frenchman’s Creek Cookie Selection per Dozen Sugar Free Also Available

$12.00

New York Style Cheesecake New York Classic Cheesecake

$ 7.00

Key Lime Pie

$ 7.00

Graham Cracker Crust with Key Lime Filling

Apple Pie

$ 6.00

with Granny Smith Apples, Cinnamon topped with a Flaky Crust

Chocolate Cake

$ 8.00

Unbelievably Moist Chocolate Cake Layered with Chocolate Ganache

Sugar Free Marble Cheesecake Homemade New York Cheesecake

$ 7.00

with Swirls of Dark Chocolate (Gluten Free)

Sliced Fruit Platter , Serves Four

$20.00

F ROM O UR B UTCHER B LOCK T O Y OUR BBQ G RILL :

*Prices subject to change Please give 24 hours notice

4 ea. 14 oz. Prime N.Y. Strip Steaks

$117.00

4 ea. 8 oz. Prime Filet Steaks

$121.00

4 ea. 24 oz. Bone In Rib Eye Steaks

$185.00

4 ea. 12 oz. French Long Bone Pork Chops

$ 49.00

4 x

3 pieces French Cut Australian Lamb Chops

$ 60.00

2 lbs. Marinated Skirt Steak

$ 40.00

4 ea. Half Pound Hamburger Patty (Buns included)

$ 16.00

4 ea. Kosher Hot Dogs (Buns included)

$ 8.00

1 slab Baby Pork Ribs

$ 14.00

2 lb. All Natural Chicken Breast Filet

$ 16.00

4 ea. 10 oz. Local Swordfish Center Cut

$ 57.00

8 ea. U-8 Shrimp

$ 42.00

4 ea. 10 oz. Atlantic Salmon Fillets

$ 48.00

A DDITIONAL S IDES

Coleslaw (per quart)

$ 9.00

Mashed Potatoes (per quart)

$ 9.50

Mashed Sweet Potatoes (per quart)

$ 9.50

Baked Potato (each)

$ 3.50

Baked Sweet Potato (each)

$ 3.75

Raw Vegetables (serves four, for grilling)

$22.00

Market Steamed Vegetables (per quart)

$ 9.50

C ONSUMER A DVISORY G UIDANCE “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”

BREAKFAST TAKE OUT IS AVAILABLE 7 DAYS A WEEK From 7:00 a.m. - 11:00 a.m. LUNCH AND DINNER TAKE OUT IS AVAILABLE 7 DAYS A WEEK From 11:00 a.m. - 7:00 p.m.

PLEASE CALL 561-622-8300, 561-273-2654 561-273-2647 OR 561-273-2648

YOUR MEAL WILL BE DELIVERED TO YOUR FRONT DOOR