PRESIDENT REPORT.ISSUE 3

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• The Bag Drop Café is being enhanced, ex- panded and moved closer to the driving range. This dining facility will serve Mem- bers during the next season and during construction. The goal is for the enhanced and expanded Bag Drop Café to be com- pleted before the Fall. Next spring this ar- ea will also include a temporary trailer for the Golf Shop, an area for cart repair and a beverage/snack area. • The Pool Kitchen is being enhanced and expanded to enable the Club to serve meals in the temporary fitness dining area during construction and, more importantly, to enable the Club to host larger, more complete community and private parties at the pool area for many years to come. Be- cause this improvement will serve the membership for the long term (not just dur- ing construction) the Finance Committee proposed, and the Board approved, using up to $150,000 of the Board’s FY2022 board designated capital dollars for this project. The goal is for the enhanced and expanded Pool Kitchen to be completed before the Fall. • The plan remains that just the cardio area and the atrium of the Fitness Center will be used for temporary dining during construc- tion. More analysis is being done on how the atrium roof should be built. The goal is for the Fitness Center Dining Area to be completed before next Summer. • The plan remains for the Bistro 19 and an additional functions tent to be located on the current pickle ball courts. Pickle ball will be moved temporarily to tennis court 1 and then permanently to 8 new pickle ball courts to be completed before the Club- house construction begins next Summer. • The Primary Kitchen will also be located on the current pickle ball courts. The goal is for this Primary Kitchen to be completed by next Spring.

• The plan is for the POA staff to be located in the current bank building and the accounting staff to be located at the Oceanview Method- ist Church. Lots more to be done. But these are the largest temporary facilities projects currently be- ing planned. FINAL THOUGHTS I wish all of you a happy and healthy sum- mer and I look forward to seeing you in the fall. Feel free to send me your thoughts or questions to President@Frenchmanscreek.com.

Sincerely, Diane Exter Diane Exter President President@Frenchmanscreek.com

U PCOMING M EETINGS

Board Meetings—2:30 p.m. (Zoom) • Monday, July 26, 2021 • Tuesday, August 24, 2021 (Tentative) • Tuesday, September 21, 2021 Meet the President—4:00 p.m. Main Dining RoomWest • Wednesday, September 22, 2021