PICK UP AND DELIVERY DINNER SPECIALS

S PECIALTY B READ H ONEY W HEAT R OLLS 4pcs/4

C HEF ’ S F AVORITE C HICKEN C ORDON B LEU 18 Roasted Rosemary Potatoes, Garlic Green Beans Whole Grain Mustard Sauce S OMMELIER S UGGESTION 2018 Chardonnay, Olema, Sonoma County 16 A LSO A VAILABLE R OAST B EEF S ANDWICH 18 Thinly Sliced Roast Beef Melted Gruyère Cheese, Caramelized Onions On Toasted French Baguette

Au Jus, Horseradish Sauce Served with House Salad

C HEF A NDY ’ S E AST M EETS W EST K OREAN S KIRT S TEAK B OWL 24

Pick Up and Delivery Dinner Specials

Bok Choy, Napa Cabbage, Asian Eggplant Carrots, Snow Peas, Peppers, Kimchee Dressing Over Brown Rice

Available After 3:00 p.m.

S USHI OF THE D AY D RAGON B OWL 16 Cucumbers, Carrots, Avocado, Crab Meat Spicy Tuna, Toasted Sesame Crunch, Chili Dressing Over Sushi Rice D ESSERT L EMON AND B LUEBERRY C RUMB C AKE 4 Fresh Blueberries, Tangy Lemon, Streusel Crumb F RUITS OF THE F OREST C RISP 4 Assorted Fruits, Vanilla , Crumb Topping R ASPBERRY , L IME OR L EMON J ELL -O 2.50 (Sugar Free, Gluten Free) Public Health Advisory “Consuming raw or undercooked meat, poultry, seaf ood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”

Food and Beverage Office 561-622-8300

Pick Up and Delivery Dinner Specials

Avai lable After 3:00 p.m.

Honey Wheat Rolls 4/4pcs

Charbroiled Chopped Steak 19 Mashed Potatoes, Charred Caul i flower Mushroom Gravy, Tobacco Onions

2019 Cabernet Sauvignon, Maipo Val ley, Chi le 10

Vegan Stuffed Peppers 16 Red Peppers Stuffed with Apricot Almond Couscous Served Over Carrot - Ginger Sauce Pomegranate - Pine Nut Rel ish

Vegetable Tempura 14 Sweet Potato, Caul iflower Broccol i , Green Beans Asparagus, Wasabi Mayo Umami Aiol i , Lemon Aiol i

Lemon and Blueberry Crumb Cake 4 Fresh Blueberries, Tangy Lemon and Streusel Crumb Fruits of the Forest Crisp 4 Assorted Fruits, Vanilla, Crumb Topping Mile High Strawberry Shortcake 7 Raspberry, Lemon or Lime Jell - O (Sugar Free, Gluten Free) 2.50

Salmon Roll 14 Cucumber, Avocado Topped with Spicy Salmon Mix Wasabi Peas, Scal l ions Wasabi Mayo

Food and Beverage 561 - 622 - 8300

Public Health Advisory “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ”

P ICK U P AND D ELIVERY S PECIALS

A VAILABLE A FTER 3:00 P . M .

R OASTED P EPPER AND G OAT C HEESE S CONES 4/2 PCS Red Peppers, Creamy Goat Cheese and Herbs

V EAL S CALOPPINE A L L IMONE 28 Primavera Vegetable Risotto, Lemon Sauce, Parsley Gremolata

2019 Pinot Grigio, Gaierhof, Trentino, Italy 15

P OACHED A TLANTIC S ALMON 28 Spring Vegetable Succotash, Butter Potatoes, Tarragon Sauce

C HINESE F IVE S PICE BBQ W INGS 14 One Dozen Wings with Carrot Jicama Ginger Slaw

T OKYO S KY S CRAPER 10 Sushi Rice, Tuna Tartar, Avocado, Crab Meat Eel Sauce and Chipotle Dressing

C OOKIES - N -C REAM B READ P UDDING 5 Chocolate Cookie Pieces, Chocolate Custard Served with Anglaise Sauce

P EANUT B RITTLE 4 Peanut Butter, Roasted Peanuts

S TRAWBERRY , L EMON OR O RANGE J ELL -O 2.50 (Sugar Free, Gluten Free)

Food and Beverage Office 561-622-8300

Public Health Advisory “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ”

H ONEY W HEAT R OLLS 4/4 PCS

P ARMESAN C RUSTED F LOUNDER 24 Spring Vegetable Gnocchi with Fava Beans, Asparagus Baby Heirloom Carrots, Sweet Corn, Fennel Beurre Blanc

2019 Gavi, “ Masera ”, Stefano Massone Piedmont, Italy 15

P ICK U P AND D ELIVERY D INNER S PECIALS

B ACON W RAPPED M ANGO G LAZED S HRIMP 24 Crispy Asian Slaw, Yucca Fries, Mango Salsa

Available After 3:00 p.m.

T UNA C HIRASHI 16 Sushi Rice Topped with Avocado, Tuna, Seaweed Egg Chiffonade, Crispy Garlic and Shallots, Tempura Bits Wasabi Mayo, Chipotle Dressing, Eel Sauce

L EMON AND B LUEBERRY C RUMB C AKE 4 Fresh Blueberries, Tangy Lemon, Streusel Crumb F RUITS OF THE F OREST C RISP 4 Assorted Fruits, Vanilla, Crumb Topping R ASPBERRY , L IME OR L EMON J ELL -O 2.50 (Sugar Free, Gluten Free) Public Health Advisory “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ”

Food and Beverage Office • 561 - 622 - 8300

P ICK U P AND D ELIVERY D INNER S PECIALS

Available After 3:00 p.m.

S PECIALTY B READ H ONEY W HEAT R OLLS 4/4 PCS C HEF ’ S F AVORITE C HICKEN S CARPARIELLO 21 Roasted Bone In Chicken

with Peppers, Onions, Artichokes, Olives Pepperoncini, Italian Sausage, Mushrooms In Garlic White Wine Sauce Served with Tomato Basil Focaccia S OMMELIER S UGGESTION 2018 Chardonnay, Macon Milly-Lamartine Heritiers du Comte Lafon, Mâconnais 25 A LSO A VAILABLE V EAL C HOP M ILANESE 43 Served with Penne ala Vodka, Tomato Bruschetta Pesto Crostini and Italian House Salad C HEF A NDY ’ S E AST M EETS W EST D IM S UM P LATTER 18 Pork Egg Roll, Chicken Dumplings Vegetable Dumplings, Shrimp Shumai Hoisin Glazed Meat Balls S USHI OF THE D AY S ASHIMI P LATTER 18 Tuna, Salmon, Hamachi with Daikon Radish Slaw and Seaweed Salad D ESSERT L EMON AND B LUEBERRY C RUMB C AKE 4 Fresh Blueberries, Tangy Lemon, Streusel Crumb

F RUITS OF THE F OREST C RISP 4 Assorted Fruits, Vanilla, Crumb Topping

R ASPBERRY , L IME OR L EMON J ELL -O 2.50 (Sugar Free, Gluten Free)

Food and Beverage Office 561-622-8300

Public Health Advisory “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ”

P ICK U P AND D ELIVERY D INNER S PECIALS

Available After 3:00 PM

H ONEY W HEAT R OLLS 4/4 PCS

B RAISED O SSO B UCO 32 Mushroom Risotto, Garlic Spinach, Gremolata, Garlic Bread

2017 Vino Nobile di Montepulciano, Dei, Tuscany, Italy 25 / 15half

S WORDFISH P UTTANESCA 28 Garlic Broccoli Rabe, Strozzapreti Pasta Rustic Tomato Sauce with Olives, Capers, Fresh Basil

G ENERAL T SO ’ S C HICKEN 16 Stir Fried Vegetables, Jasmine Rice

T EMPURA S ALMON R OLL 14 Scallions, Avocado, Tempura Fried Roll, Eel Sauce, Spicy Mayo

L EMON AND B LUEBERRY C RUMB C AKE 4 Fresh Blueberries, Tangy Lemon, Streusel Crumb F RUITS OF THE F OREST C RISP 4 Assorted Fruits, Vanilla, Crumb Topping M ILE H IGH S TRAWBERRY S HORTCAKE 7 R ASPBERRY , L IME OR L EMON J ELL - O 2.50 (Sugar Free, Gluten Free)

Public Health Advisory “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness especial ly if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ””

Pick Up and Delivery Dinner Specials Sunday, April 11 Available After 3:00 p.m. Specialty Bread Honey Wheat Rolls Chef’s Favorite Roasted Prime Rib 26 Twice Baked Potato, Parmesan Baked Spinach, Au Jus Sommelier Suggestion 2017 Cabernet Sauvignon, Hall, Napa Valley 50 Chef Andy’s East Meets West Egg Drop Soup 6 Chicken Chow Mein 16 Served with Fried Rice Sushi of the Day Rainbow Roll 16 Crab and Cucumber Topped with Avocado, Salmon, Tuna, Spicy Mayo, Eel Sauce Dessert Lemon and Blueberry Crumb Cake 4 Fresh Blueberries, Tangy Lemon, Streusel Crumb

Fruits of the Forest Crisp 4 Assorted Fruits, Vanilla, Crumb Topping

Raspberry, Lime or Lemon Jell - O 2.5 (Sugar Free, Gluten Free)

Food and Beverage Office · 561 - 622 - 8300

Public Health Advisory “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ”