Food and Beverage Training Manual

Icescoop- An ice scoop is a tool for scooping ice into a glass. Never use any glass to scoop ice that is why you have an ice scoop to prevent any glass of breaking and going into the ice.

Jigger - A Jigger is an invaluable tool for a bartender. A jigger features two sides. A large measure and a small measure. Professional bartenders know how important it is to measure the correct amount of ingredients when making a balanced cocktail.

Muddler - With the muddler you can squeeze limes or other fruits in a glass.

Bar pourer - The bar pourer allows you to pour liquids without spilling. Advanced bartender knows how to pour the right amount of liquor, just by counting the seconds while pouring.

Fruit tray - The condiment box, or fruit tray, has always to be filled with fresh condiments. Such as Olives, Lemon wedges, Lime wedges, Lemon twists, Cocktail Cherries, Onions, Orange slices. The condiments are used as garnitures for drinks and give them the final touch.