Food and Beverage Training Manual

Equipment

Cocktail strainer - The cocktail strainer is most commonly used with a 28oz shaker, 16oz shaker, or a mixing glass to strain fluid away from ice while pouring into a glass

Barspoon- A long, flat-headed spoon with twisted shaft, the bar spoon is used for stirring drinks and for muddling fruits.

Boston shaker- The Boston shaker consist out of two flat bottom cones, one of which is glass and the other one is stainless steel which goes over the glass. When you shake make sure the metal part is on the bottom. This will give you a better control when you shake and when you break the shaker apart and the bottom slip it will not fall to the ground and break.

Bottle Opener- A crown cork bottle opener is essential.