Food and Beverage Training Manual

White Wines

Chardonnay

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 Sauvignon Blanc- ( Duckhorn, Sancerre Lucien Crochet, Southern Right )

 Burgundy- ( Mercury, Chablis, Meursauly, Pouilly-Fuisse )

 Alsace- ( Gewurztraminer, Riesling, Pinot Blanc )

 Champagne - ( Laurent Perrier Brut, Veuve Cliquot Ponsardin Brut, Moet & ChandonDomPerignon, LouisRoederer Cristal. )