2020 Kitchen 14 Days Countdown

Day 11 - Thursday, September 17, 2020

DEPARTMENTAL WORK

I. Submit a complete essential daily equipment list to Executive Chef  - Let your Assistant(s) work on this project and proof by you  - Check your inventory and par for china, silver (flatware/ hollowware), linens, paper goods II. Be aware of your menu items and prices, mock operate your system  -regularly and begin inputting menu information whenever available (orders print in the right kitchen station printer)

III. Review your operation daily  - Kitchen, ordering-pick-up  - Back of the house and service station organizations line up  - Prepare your Orientation Speech  - Do not overlook your everyday responsibilities  - Floor plan and service  - Seating and service

REVIEW DAILY REPORT AND PAYROLL

Notes: