2020 Kitchen 14 Days Countdown

Day 12 - Wednesday, September 16, 2020

WORK, OWN DESTINATIONS

I. Continue work on:

 - Departmental manuals/ calendars, keep samples  - Job Descriptions  - Mission Statements  - Schedule Flow Chart  - Preparing a list of equipment needed in your department

II. Submit any completed projects to Executive Chef  - summary of responsibilities by departments, Schedule request,  - organizational chart, III. Prepping up your par stocks for everyday menu items (produce, dry goods and proteins.)  - Where and how much  - Handout par sheet or prep station list  - How to close the stations -properly wrap, date and organize (Ex. raw chicken always on the bottom)

Notes: