2020 Kitchen 14 Days Countdown

Day 10 - Friday, September 18, 2020

DEPARTMENTAL WORK I. Review this week’s process, don’t let anything fall behind

II. Preparation for next week 

Your departmental training menu / schedule  Submit your equipment need list on Monday (or 3 days before event or need it)  Prepare Job Descriptions for every position within your department  REMEMBER: CHEF, MANAGER AND CAPTAIN’S JOB IS NOT HOST(ESS) OR GREETER OR EXPIDETOR  Highlight the uniform and Appearance Standard (Kitchen and Back of the house) Mentally and physically prepare for the new season III. Pick up where you have left off You know exactly your staff requirements from your schedule flow charts Preparing a clean chart with name column blank to fill the proper name when you receive your staff IV. Begin to prepare a three month forecast of your operation in both revenue and labor expense V. The Grille, 19 th Hole, Beach Club, Sports Bar Check your equipment, and mis en place, check and clean the fridges, lines, print- ers, order printer paper

Notes: