2020 Kitchen 14 Days Countdown

Day 13 - Tuesday, September 15, 2020

DEPARTMENT MEETING, KITCHEN, FOOD AND BEVERAGE DEPARTMENT HEADS

I . Preparation of Scheduling Flow Chart How to Schedule

II. Equipment  Care, Storage, Quality and Control  Scrapes, Marks and Damages  A Sign of Negative Attitude, Lack of Respect and Pride III. Continue your departmental work  Mission Statement  Departmental manuals, Calendars, Training Guides  Menus, Recipes Breakdown and Pictures,  Job descriptions (Yours and Your Staff)  Schedule Flow Charts

Notes: