2020 Kitchen 14 Days Countdown

Day 14 - Monday, September 14, 2020

DEPARTMENT MEETING, ALL FOOD AND BEVERAGE DEPARTMENT HEADS

I. Standards and expectations What to expect in the next 14 days

Review the organization chart Meet your assistants

Paperwork

Doing your own job description Your calendar, critical path and priorities

Quality Philosophy Positive Attitude and Team Support

II. Prepare your own departmental manual

A Preparing your departmental manual Calendar/Schedule of events and projects Projects/work assignment deadlines for assistants Pre-opening Checklist Employee Training Manual (5 days in your department) Job outlines of your staff for each position III. Sous Chef’s “Don’t Forget” list A. How to Greed members and staff B. Phone Answering Procedures/with Smile C. Employee Standards and Policies (refer to employee hand book)

D. Fire and Emergency Plan/Training and Procedures (familiar with all fire exit, pull alarm and other fire equipment locations). Pre-shift Line Up/Inspection/Training meeting Notes: