2020 Kitchen 14 Days Countdown

Day 3 - Friday, September 25, 2020

ONCE MORE, REVIEW YOUR FIRE PROCEDURES TO INCLUDE A. Equipment B. Fire escape route C. Step by step procedure to follow club fire procedure standards D. When evacuation necessary, who leaves the room first: 1. Members 2. Chefs

3. Juniors 4. Seniors 5. Managers and Executive Chef

PREPARATION FOR WELCOME NEW TRAINEES

I. Arrival procedure

A. Who and when for pick-up B. Location for the first three days HR Orientation- BEOs completed, confirm loca- tion according to Business C. Room set up requirements (HR)

D. Food & Beverage requirements (HR) E. AV equipment requirements (HR)

II. Review your training schedule

A. Nothing left behind, all topics covered B. Coordinate with other departments for meal time (we have limited seating in the Employee Dining Room due to Covid-19 ). A staged break time for differ- ent groups is necessary. C. All equipment needed for training or hand out material is in place D. Check name tags (to include replacement for existing staff) E. Who, where, and when for training your new staff (your department training schedule is your sole decision)

REVIEW DAILY REPORT AND PAYROLL START WRAPPING UP YOUR PREPARATION WORK

Notes: