2020 Kitchen 14 Days Countdown

Day 2 - Saturday, September 26, 2020

FINAL WORK FOR PREPARATION OF OPENING

I. Submit all paper works you have fallen behind with  Job descriptions  Position of each person in all outlets

- Departmental training manual - Departmental training agenda

- Mission statement - Schedule flow chart - Menu platting guide for each meal and recipes

II. Prepare a detailed training outline - Time for each topic - Location (to avoid interruption)

Continue Departmental Work

Review Don’t Forget List –open items

III. Your schedule during the weeks of training – coverage between outlets and pres- ence for the training need to be well planned in advance.

IV. Your routine day off could be altered or eliminated when necessary

V. Start preparing the schedule for following weeks . Remember that week will be the F&B Orientation. Keep in mind:

A. Who is running your outlet (must have Chef’s presence) B. Who is representing your outlet in HR orientation (3/4 days) C. Who is representing your outlet in F&B group training (3/4 days)

Notes: