2020 Kitchen 14 Days Countdown

Day 4 - Thursday, September 24, 2020

Continue department work.

I. Managers and Chefs are meeting, orienting and assigning work to future assistants A. Discuss your (you & your assistant) future department standards expectations. B. How to share and combine responsibilities according to each of your and staff strengths and weaknesses C. How you team up to operate as best department D. Review financial statement to include budget, year to date, actual, forecast. E. What plans do you have to increase average checks and how to execute them? II. Review with managers Jonas manual thoroughly if there is a way to programing menus that could speed up the server’s time spent inputting orders. A. that is understandable for back and front of the house B. All modifications are common and are to avoid server’s typing in any modifications (saving time) C. For example: no oil, no butter, no salt, no sugar, no bread, no sauce, no potato, no veg, no onion, add spinach, add French fries, extra gravy and review with kitchen staff to be in sink

III. Submit all paper works you have fallen behind with - Job descriptions

- Departmental training manual - Departmental training agenda

- Mission statement - Schedule flow chart - Menu platting guide for each meal and outlets

REVIEW DAILY REPORT AND PAYROLL

Notes: