2020 Kitchen 14 Days Countdown

Day 5 - Wednesday, September 23, 2020

I. Bring your problems to the table, if they could be solved right there: A. Staff B. Equipment C. Operating Schedule D. Facility E. Supplies F. Maintenance

II. Review your Platting Guide

A. Proper silverware and plates etc. for each dish is suggested B. Abbreviation in POS as executive Chef recommended C. All possible alteration from dinner should be programed into POS D. Fully understand the menu items (methods and ingredients) in order to train your staff properly.

REVIEW DAILY REPORT AND PAYROLL

Notes: