08-24-22.MESSAGE.Electronic.F&B in New Clubhouse

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Food & Beverage Operations in the New Clubhouse These changes were all made to ensure that we deliver a consistently first - rate food and beverage experience in the new Clubhouse, something which the members I have spoken to frequently highlight as their biggest priority for their experience at Frenchman ’ s. I there- fore want to expand upon how the various food and beverage outlets will operate in the new Clubhouse. • The 19th Hole: The famous Frenchman ’ s Creek complimentary breakfast buffet will be served in the 19 th Hole. In addition, there will be an extensive hot buffet option, and a la carte options for members to en- joy. We will have complimentary tea, coffee, beverage, and frozen yogurt stations availa- ble for members to enjoy at all times of the day, with additional grab and go food and beverages being served from the grab and go counter. Lunch offerings will include an extensive salad bar, carvery, hot buffet and desserts. There will also be a limited a la carte menu for members to enjoy. The 19 th Hole will also be available for groups of members to reserve in the after- noon and evening, and will make the per- fect venue for post - golf, tennis and card playing events. We will be able to keep set - up costs down on events that are held in the 19 th hole, which will allow us to pass on a better value to members who are enjoying club events that conclude in the 19 th hole. The 19 th hole will not be open for dinner service. • The Sports Bar: The Sports Bar will be open from lunchtime through dinner ser- vice, and will be the perfect venue for mem- bers to enjoy a drink after enjoying golf, ten- nis, or other activities at the Club, with ex- tensive terraces, a variety of seating ar- rangements, and multiple TVs for members to enjoy.

Light fare will be served throughout the after- noon and evening, with lunch and dinner menus that provide members with a great alternative to the 19 th hole or Grille Room re- spectively. • The Grille Room & Lounge: The Grille Room and Lounge will only be open for din- ner service. These will be our high - end ven- ues for members to enjoy whenever they want to experience an upscale bar and steak house experience. If the Sports Bar is where you went to enjoy a burger and a cold beer, the Grille Room & Lounge would be where you would go to enjoy a Martini, great meal and spectacular glass of wine. These rooms will be atmospheric, smaller in terms of capacity, and reflective of the five - star environment that many members want to enjoy at the club. • The Beach Club: The Beach Club will re- main open for brunch, lunch and dinner, providing another compelling dining option for members, in the same way that is has for decades. In short, in addition to the Beach Club and Poolside Cafeteria, members will have the opportunity to enjoy breakfast in the 19 th Hole, lunch in either the 19 th Hole or Sports Bar, and dinner in the Sports Bar or Grille Room. There will be two dedicated bars – the Sports Bar, which will be open all afternoon and evening, and the Lounge, which will only be open in the evenings during the season. We will also have a Grab and Go option from the 19 th hole throughout the day, and both delivery and pick up options for members from any menu that is being served at any given time during the day. We firmly believe the current plans will give us the right infrastructure to provide mem- bers with a consistently exceptional food and beverage program.

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