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The bar (Inside and Outside) Cut enough lemons and limes for the inside and outside bars Fully stock the fridges with sodas, juice, smoothies mix, cocktail mix and milk. Fill the ice bin (outside and inside). Place a coffee ring, teaspoons and creamer jugs on the bar. Check straws, napkins, Styrofoam cups and lids are full. Make sure there are kid’s cups, lids and straws and plastic cups for lunch service. Put all brewed beverages on the bar.
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Lunch Service
“The Jewel of Frenchman’s Creek”
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