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The bar (Inside and Outside)  Cut enough lemons and limes for the inside and outside bars  Fully stock the fridges with sodas, juice, smoothies mix, cocktail mix and milk.  Fill the ice bin (outside and inside).  Place a coffee ring, teaspoons and creamer jugs on the bar.  Check straws, napkins, Styrofoam cups and lids are full.  Make sure there are kid’s cups, lids and straws and plastic cups for lunch service.  Put all brewed beverages on the bar.

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Lunch Service

“The Jewel of Frenchman’s Creek”

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