UOOF_E03_v8

Ľ Pavilion Kitchen, Food Prep area, and Takeout/Delivery Service & Wine/ Liquor Retail areas. Ľ Purchasing, Cold Storage, Dry Storage, and Wine/Liquor Storage areas. Ľ Food & Beverage and Human Resources offices, and a laundry facility. Ľ Staff restrooms, changing rooms, and dining area.

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