The Grille Dinner Menu

- The Grille - AT FRENCHMAN’S CREEK

-The Grille - AT FRENCHMAN’S CREEK DINNER MENU

- The Grille - AT FRENCHMAN’S CREEK

APPETIZERS

SOUPS

Tuna Tartare Marinated with pomegranate-soy dressing avocado and seaweed salad

The Grille Lobster Bisque With melons and tarragon

Jumbo Shrimp Cocktail Fresh poached and chilled served with citrus cocktail sauce

Classic Steakhouse French Onion Soup Gruyère cheese crouton

Daily Fresh Oysters On the half shell with mignonette sauce

Autumn Harvest Soup Pumpkin soup with squash, mushrooms and roasted pumpkin seeds

Jumbo Lump Crab Meat Cocktail Along with traditional condiments

SALADS

Sapporo Roll Crispy tempura shrimp, crab salad cucumber and avocado Rainbow Roll California roll, topped with ahi tuna, salmon and avocado Tuna Tataki Sliced on pickled vegetables and orange soy vinaigrette Roasted Wild Mushroom Gnocchi Brown butter, Italian parsley Pecorino cheese

Hearts of Romaine Caesar Salad Anchovies, herbed croutons and shaved parmesan

Iceberg Wedges Crispy bacon, julienne of red onions, fresh chives, eggs, and buttermilk dressing Israeli Chopped Salad Mixed greens, assorted vegetables and tomatoes in lemon vinaigrette Kale Salad Sundried cranberries, oranges, pine nuts and onions Beefsteak Tomato and Mozzarella Salad With red onions, fresh mozzarella pesto and balsamic vinaigrette Shaved Brussels Sprouts Caesar Salad Toasted pistachios, preserved lemon Pecorino cheese Autumn Pear Salad Mixed greens, gorgonzola, candied pecans crispy smoked duck bites

Italian Meatballs Served on sautéed zucchini with marinara sauce and parmesan cheese

Light Fare Menu Available Price includes any two of the above and your choice of dessert

Public Health Advisory “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”

- The Grille - AT FRENCHMAN’S CREEK

All Entrées include one additional side STEAKS SURF

Italian Sausage Stuffed Pork Chop Garlic broccoli rabe, pancetta onion demi rustic Italian mash Pan Seared Tuscan Calf’s Liver Balsamic braised Cipollini onions, apple chutney rustic Italian mash Organic Chicken Breast Cordon Bleu Stuffed with prosciutto and provolone cheese sautéed green beans

Iced Shellfish Platter one half 2 pound Maine lobster, shucked oysters cocktail shrimp, crabmeat, coleslaw, sweet fries Broiled Scottish Salmon Lemon glazed with house made lemon glaze or au naturel, garlic broccoli rabe and cherry tomatoes 2 lb. Maine Lobster Thermidor Lobster meat arranged on sautéed spinach and glazed with a sherry cream sauce, sprinkled with parmesan Signature Bouillabaisse Plate A Mediterranean fisherman’s stew with fresh local fish, lobster and shellfish in a sauce of saffron and vegetables, rouille sauce and croutons

Three Double Cut Lamb Chops Sautéed green beans

Grilled 6 oz./10 oz. Prime Filet Mignon Parmesan grilled tomato, watercress

Grilled 12 oz. Long Bone Veal Chop Pan roasted Brussels sprouts

Dover Sole Meunière Tableside, served with a seasonal vegetable medley

Breaded Veal Chop Milanese Topped with bruschetta tomatoes and arugula

Jumbo Lump Crab Cake Chesapeake bay style crab cake, garlic spinach

Grilled 8 oz./12 oz. Prime NY Strip Steak Parmesan grilled tomato, green beans

DESSERTS New York Cheesecake Homemade “light” cream cheese with caramel graham cracker crust

VEGAN Red Lentil Bolognese Served over zucchini spaghetti

Warm Chocolate Rum Raisin Bread Pudding Salty caramel ice cream

Vegan Eggplant Lasagna Mushroom stuffing, lemon herb crust

Tiramisu Mousse Classic mascarpone espresso mousse fig and raspberry sorbet Chocolate Soufflé Cake An individual portion of the deepest, richest Belgian chocolate and ganache Fruit Sorbet or Ice Cream with Berries Daily selection of fruit sorbets or Graeter’s ice cream with mixed berries

ADDITIONAL SAUCES Green peppercorn sauce, béarnaise sauce hollandaise sauce, Peter luger steak sauce lemon butter fish sauce, caper wine sauce ADDITIONAL SIDES 4 mashed potatoes, five cheese mac baked potato or baked sweet potato truffled French fries, sweet potato fries

roasted wild mushroom gnocchi fried onion rings, sautéed onions

- Gluten Free

- Vegetarian

Prices include one Appetizer, Entrée and Dessert