Take Out Menu Summer 2017

DAILY SPECIALS

Monday

Shrimp Wrap

$ 12.50

with Mixed Greens, Corn, Tomatoes, Avocado and Coleslaw

Lamb Chop Dinner

$ 19.00

with Sautéed Green Beans and Baked Sweet Potato

Tuesday

Tilapia Fillet Livornese

$ 17.50

Sautéed Baby Spinach and Baked Sweet Potato

BBQ Grilled Baby Back Ribs

$ 16.00

with Coleslaw and Baked Potato

Wednesday

Seared Ahi Tuna

$12.00

Over Rice Noodle Salad

Veal and Beef Meatloaf

$13.00

Mashed Potatoes and Mushroom Gravy

Thursday Chicken and Vegetable Quesadilla

$ 9.50

Guacamole and Sour Cream

Spa Salad

$ 9.50

Baby Greens, Poached Peaches, Beets, Goat Cheese Strawberries, Pecans, Raspberry Vinaigrette Add Grilled Chicken $12.00 or Salmon $17.00

Friday Classic Frenchman’s Creek Style

$13.00

Chef Salad

Iceberg Lettuce, Tomatoes, Eggs, Ham Roast Beef, Turkey, Swiss Cheese and Ranch Dressing

Long Bone Pork Chop

$16.00 Apricot Glaze, Mashed Sweet Potatoes and French Beans

Saturday Spaghetti and Meatballs

$10.00

in Tomato Sauce

Caprese and Petit Filet Mignon Salad

$17.00

Tomato Mozzarella Stack and Arugula Salad with Two 3 oz. Filet Mignon

Sunday Stuffed Cabbage Sweet and Sour

$13.00

Mashed Potatoes

Fried Chicken

$15.00

with Coleslaw and Baked Sweet Potato