Take Out Menu Summer 2017

ENTRÉES

$15.00

Whole Rotisserie Chicken

Served with 1 Quart Mashed Potatoes

$19.00

Signature Crab Cake

6oz. Jumbo Lump Crab Cake on a Bed of Mixed Greens Joe’s Mustard Sauce

THE FOLLOWING ENTRÉES WILL BE SERVED WITH HOUSE OR CAESAR SALAD

$10.00

Half Rotisserie Chicken Mashed Potatoes and Vegetable Bouquet

$12.50

Carved Roasted Turkey Mashed Potatoes, Pan Gravy

Vegetable Bouquet and Cranberry Sauce

$14.50

Chopped Steak

Mashed Potatoes Sautéed Mushrooms and Onions Vegetable Bouquet

$19.00

Baked Salmon Fillet

Tartar Sauce, Baked Sweet Potato and Vegetable Bouquet

$13.50

Beef Brisket

Brisket Sauce, Mashed Potato and Vegetable Bouquet

$16.00

Blackened Swordfish

with Fruity Caribbean Slaw, Sautéed Spinach and Tomatoes

$18.00

Shrimp Scampi Style

Broccoli and Linguini Pasta