Take Out Menu Fall 2019-2020
Pick Up and Delivery Menu
2019 - 2020
Hors d’Oeuvres Selection
$22.00
Crudités Platter , Serves Four Ranch Dressing
Assorted Cheese Platter , Serves Four Crackers
$48.00
Jumbo Shrimp (U13-15) per Dozen Cocktail Sauce
$40.00
Chopped Chicken Liver per Pound
$14.50
U 6-8 Giant Shrimp per Dozen
$60.00
Hot Dogs En Croute per Dozen
$14.00
Potato Pancakes per Dozen Apple Sauce and Sour Cream
$20.00
Mini Crab Cakes per Dozen Joe’s Mustard Sauce
$36.00
Coconut Shrimp per Dozen Spicy Sweet and Sour Sauce
$24.00
Lamb Chops per Dozen Mint Jelly
$42.00
Mini Spring Rolls per Dozen Spicy Sweet and Sour Sauce
$18.00
C ONSUMER A DVISORY G UIDANCE “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”
Soups per Quart
$ 8.50
Chicken Soup
Noodles or Rice Served on the Side
$ 8.50
Weight Watcher’s Soup
$ 8.50
Soup of the Day
$ 8.50
Cold Gazpacho
with Traditional Condiments
$ 8.50
Cold Borscht Soup
with Traditional Condiments
Appetizers and Salads
$ 8.00
House Salad
Choice of Dressing
$ 9.00
Caesar Salad
Dressing on the Side
$10.00
Cobb Salad
Iceberg Lettuce with Diced Chicken Crispy Bacon, Egg, Tomatoes Avocado, Crumbled Blue Cheese and Ranch Dressing
$13.00
Classic Frenchman’s Creek Style Chef 's Salad Iceberg Lettuce, Tomato, Eggs Ham, Roast Beef, Turkey, Swiss Cheese Ranch Dressing
$ 11.00
Thai Shrimp Wrap
Greens, Crispy Asian Slaw Sweet Chili Peanut Dressing
$ 9.00
Iceberg Salad
Chopped Egg, Bacon, Red Onions Thousand Island Dressing
$9.95
Chopped Kale Power Salad
Roasted Sweet Potato, Avocado, Chickpeas Dried Cranberries, Almonds, Onions Lemon Tahini Dressing
$11.50
Tokyo Skyscraper
Stack of Tuna Tartar, Avocado, Crab Meat Sushi Rice and Chipotle Dressing
$15.00
Shrimp Cocktail
Four pieces of Jumbo Shrimp, Cocktail Sauce
Choice of Dressing: Thousand Island, Blue Cheese, Ranch, Balsamic Vinaigrette
Sandwiches
Served on Your Choice of Bread Accompanied with Lettuce, Tomato, Onion, Pickle and Coleslaw Tuna Salad $ 8.00 Chicken Salad $ 8.00 Egg Salad $ 7.00 Italian Cold Cuts Sandwich
$10.00
Prosciutto, Salami, Ham, Provolone, Arugula Sun Dried Tomato Spread, Choice of Bread
$22.00
New England Lobster Roll
Maine Lobster Salad in a Toasted Bun Coleslaw and Fresh Fruit
$13.00
Buffalo Chicken Wrap
Chicken Tenders Tossed in Mild Wing Sauce Romaine Lettuce, Tomatoes and Onions Coleslaw and Fresh Fruits
Deli
$11.00 $ 6.00
Chicken Salad
per Quart per Pint
$12.00 $ 6.50
Chicken Salad
per Quart
with Grapes
per Pint
$16.00 $ 9.00
Tuna Salad
per Quart per Pint
$10.00 $ 6.00
Egg Salad
per Quart per Pint
$36.00 $20.00
Lobster Salad
per Quart per Pint
$20.00 $12.00
Shrimp Salad
per Quart per Pint
$15.00 $ 8.00
Poached Salmon Salad per Quart per Pint
$16.00
Roasted Turkey Sliced, per Pound
$16.00
Beef Pastrami Sliced, per Pound
$18.00
Beef Tongue
Sliced per Pound
$15.00
Deli Platter
per Person A Variety of Fresh Sliced Deli Meats Accompanied by Lettuce, Tomato, Onion, Pickle and your Choice of Bread
$18.00
Smoked Salmon
per Pound with Chopped Onions, Capers, Chopped Eggs
Entrées
$16.00
Whole Rotisserie Chicken
Served with 1 Quart Mashed Potatoes
$23.00
Signature Crab Cake
Served with Bibb Lettuce, Dried Apricots Toasted Almonds Coconut and Apple Cider Dressing
THE FOLLOWING ENTRÉES WILL BE SERVED WITH HOUSE OR CAESAR SALAD
$12.00
Half Rotisserie Chicken Mashed Potatoes and Vegetable Bouquet
$14.50
Carved Roasted Turkey Mashed Potatoes, Pan Gravy
Vegetable Bouquet and Cranberry Sauce
$16.00
Chopped Steak
Mashed Potatoes Sautéed Mushrooms and Onions Vegetable Bouquet
$21.00
Baked Salmon Fillet
Tartar Sauce, Baked Sweet Potato and Vegetable Bouquet
$14.00
Beef Brisket
Brisket Sauce, Mashed Potatoes and Vegetable Bouquet
$21.00
Shrimp Scampi Style
Broccoli and Linguini Pasta
$18.00
Chicken Scarpariello
Bone - In Chicken, Artichokes, Olives Mushrooms, Roasted Peppers, Sausage in White Wine Sauce
Daily Specials
M ONDAY
Spaghetti and Meatballs
$12.00
in Tomato Sauce
Lamb Chop Dinner
$26.00
3 ea. Lamb Chops with Sautéed Green Beans and Baked Sweet Potato
T UESDAY
Low Carb Homemade Salmon Avocado Burger
$18.00
On Bed of Butter Lettuce, Tomatoes, Fennel Orange and Radishes with Poppyseed Dressing
BBQ Grilled Baby Back Ribs
$17.00
with Coleslaw and Baked Potato
W EDNESDAY
Tuna Poke Bowl
$16.00
Seasonal Rice, Edamame, Avocado Carrots, Mango, Scallions
Traditional Meatloaf
$14.00
Mashed Potatoes and Mushroom Gravy
T HURSDAY
Chicken Piccata
$16.00
with Lemon Caper Sauce and Linguini Pasta
Greek Salad with Chicken
$12.00
Iceberg Lettuce, Olives, Cucumber, Tomatoes Onions, Feta Cheese, Lemon Oregano Dressing
F RIDAY
Pan Seared Bronzino
$26.00
with Sautéed Spinach, Baked Sweet Potato and Lemon Butter Sauce
$ 10 .00
Pasta Primavera
Seasonal Vegetables in Marinara Sauce with Chicken $16.00 or Shrimp $21.00
S ATURDAY Classic Shrimp Quesadilla
$12.00
with Guacamole, Salsa, Sour Cream Coleslaw and Fresh Fruits Caprese and Petit Filet Mignon Salad
$21.00
Tomato Mozzarella Stack and Arugula Salad with Two 3 oz. Filet Mignons
S UNDAY Stuffed Cabbage Sweet and Sour
$13.00
Mashed Potatoes
Fried Chicken
$15.00
with Coleslaw and Baked Sweet Potato
Desserts
Frenchman’s Creek Cookie Selection per Dozen Sugar Free also Available
$12.00
Tiramisu
$ 7.00
Lady Fingers Soaked with Espresso and Layered with Italian Mascarpone Cream
NY Cheesecake
$ 7.00
New York Classic Cheesecake
Key Lime Pie
$ 7.00
Graham Cracker Crust with Key Lime Filling
Blueberry Pie
$ 6.00
Fresh Blueberries, Flaky Crust
Apple Pie
$ 6.00
with Granny Smith Apples, Cinnamon topped with a Flaky Crust
Chocolate Cake
$ 8.00
Unbelievably Moist Chocolate Cake Layered with Chocolate Ganache
Sugar Free Marble Cheesecake Homemade New York Cheesecake
$ 7.00
with Swirls of Dark Chocolate (Gluten Free)
Sliced Fruit Platter , Serves Four
$20.00
If you are celebrating a special occasion, a birthday or anniversary, contact the Food and Beverage Office to order your personalized cake
$20.00
6” Cake , serves 6-8
$30.00
10” Cake , serves 12-18
TAKE OUT IS AVAILABLE 7 DAYS A WEEK
PLEASE CALL THE FOOD & BEVERAGE OFFICE 561-273-2647 OR 561-273-2648
PLACE YOUR ORDER BY 4:00 P.M.
YOUR DINNER WILL BE DELIVERED TO YOUR FRONT DOOR BETWEEN 5:00 P.M. AND 6:00 P.M.
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