Take Out Menu Fall 2019-2020

Hors d’Oeuvres Selection

$22.00

Crudités Platter , Serves Four Ranch Dressing

Assorted Cheese Platter , Serves Four Crackers

$48.00

Jumbo Shrimp (U13-15) per Dozen Cocktail Sauce

$40.00

Chopped Chicken Liver per Pound

$14.50

U 6-8 Giant Shrimp per Dozen

$60.00

Hot Dogs En Croute per Dozen

$14.00

Potato Pancakes per Dozen Apple Sauce and Sour Cream

$20.00

Mini Crab Cakes per Dozen Joe’s Mustard Sauce

$36.00

Coconut Shrimp per Dozen Spicy Sweet and Sour Sauce

$24.00

Lamb Chops per Dozen Mint Jelly

$42.00

Mini Spring Rolls per Dozen Spicy Sweet and Sour Sauce

$18.00

C ONSUMER A DVISORY G UIDANCE “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”