Passover Take Out Menu 2017
Appetizers
Gefilte Fish 4 oz. with Beet Horseradish
$ 8.00
Chopped Chicken Liver Per Pint, with Matzo Crackers
$ 14.50
Matzo Ball Soup
$ 7.50
One Quart Chicken Broth with Two Matzo Balls Each additional Matzo Ball
$ 1.00
Potato Pancakes (per dozen) with Apple Sauce and Sour Cream
$ 18.00
Chilled Platters
Sliced Fruit Platter Per Platter (serves four)
$ 18.00
Crudités Platter (serves four) Market Fresh Seasonal Vegetables with Ranch Dressing Dip
$ 18.00
Entrées
Steamed Salmon Dinner
$ 19.00
Dill Sauce Baked Sweet Potato and Fresh Vegetables
Whole Rotisserie Chicken One Quart of Matzo Dressing
$ 15.00
Half Rotisserie Chicken Dinner with Matzo Dressing and Fresh Vegetables
$ 12.00
Beef Brisket Dinner
$ 14.50
Oven Roasted Beef Brisket with Potato Pancakes and Fresh Vegetables
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