Passover Take Out Menu 2017

Passover Take Out Menu 2017

Appetizers

Gefilte Fish 4 oz. with Beet Horseradish

$ 8.00

Chopped Chicken Liver Per Pint, with Matzo Crackers

$ 14.50

Matzo Ball Soup

$ 7.50

One Quart Chicken Broth with Two Matzo Balls Each additional Matzo Ball

$ 1.00

Potato Pancakes (per dozen) with Apple Sauce and Sour Cream

$ 18.00

Chilled Platters

Sliced Fruit Platter Per Platter (serves four)

$ 18.00

Crudités Platter (serves four) Market Fresh Seasonal Vegetables with Ranch Dressing Dip

$ 18.00

Entrées

Steamed Salmon Dinner

$ 19.00

Dill Sauce Baked Sweet Potato and Fresh Vegetables

Whole Rotisserie Chicken One Quart of Matzo Dressing

$ 15.00

Half Rotisserie Chicken Dinner with Matzo Dressing and Fresh Vegetables

$ 12.00

Beef Brisket Dinner

$ 14.50

Oven Roasted Beef Brisket with Potato Pancakes and Fresh Vegetables

Side Orders ( One Quart Serves Two)

Matzo Stuffing

$ 8.00

Cranberry Sauce

$ 7.00

Sweet Potatoes

$ 8.00

Mashed Potatoes

$ 8.00

Green Beans

$ 8.00

Apple Sauce

$ 6.00

Sour Cream

$ 8.00

Dinner Rolls (per dozen)

$ 6.00

Gluten Free Rolls (per dozen)

$ 13.50

Desserts

Stewed Fruit (per quart)

$ 8.00

Passover Cookies

$ 12.00

Flourless Chocolate Cake

$ 14.00

Frenchman’s Creek Cookies (per dozen)

$ 8.00

Gluten Free Cookies (per dozen)

$ 10.00

Please forward your Take-Out Orders to the Food and Beverage Office 561-273-2647 or fax the enclosed Order Sheet

to 561-624-2790 by Sunday, April 2

All Items will be available on Monday, April 10 11:00 a.m. - 3:30 p.m. for Pick-Up