OktoBEERfest

“F ORELLE M ü LLERIN ” Pan Seared Trout Meuniere Mashed Potatoes Cucumber Dill Salad R INDERGULASCH IN S CHWARZBIER S OSSE Dark Beer Braised Beef Goulash Pretzel Dumplings Sweet and Sour Cabbage and Chive Cream W IENER S CHNITZEL Vienna Style Breaded Veal Loin Cutlet Spätzle and Red Cabbage “F LEISCHKÄS ” S ANDWICH Sausage Loaf on a Pretzel Bun Topped with Caramelized Beer, Mustard Onions and A Fried Egg, Pommes Frittes and Bavarian Slaw

R EHGESCHNETZELTES O KTOBERFEST Venison Stew Spätzle, Red Cabbage and Quince Chutney

G ERMAN S AUSAGE T RIO Bier Bratwurst Weisswurst and Currywurst Pommes Frittes, Braised Sauerkraut and Sweet Mustard