OktoBEERfest

K ARTOFFELKREMSUPPE Creamy Potato Soup Topped with Crispy Sausage and Mushroom Relish Fried Onions and Chives

“F LAMMKUCHEN ” F LATBREAD Sour Cream, Onions, Bacon Gruyère Cheese and Scallions

R INDER T ARTAR Chopped Beef Tartar Onions, Capers, Chives, Mustard Pumpernickel Toast Points

H AUSGEBEIZTER G RAVLACHS House Cured Gravlax with Homemade Potato Pancakes Lemon Cream, Dill Pesto and Lemon Pink Peppercorn Pickeled Cucumber

C ONSUMER A DVISORY G UIDANCE Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked

“F ORELLE M ü LLERIN ” Pan Seared Trout Meuniere Mashed Potatoes Cucumber Dill Salad R INDERGULASCH IN S CHWARZBIER S OSSE Dark Beer Braised Beef Goulash Pretzel Dumplings Sweet and Sour Cabbage and Chive Cream W IENER S CHNITZEL Vienna Style Breaded Veal Loin Cutlet Spätzle and Red Cabbage “F LEISCHKÄS ” S ANDWICH Sausage Loaf on a Pretzel Bun Topped with Caramelized Beer, Mustard Onions and A Fried Egg, Pommes Frittes and Bavarian Slaw

R EHGESCHNETZELTES O KTOBERFEST Venison Stew Spätzle, Red Cabbage and Quince Chutney

G ERMAN S AUSAGE T RIO Bier Bratwurst Weisswurst and Currywurst Pommes Frittes, Braised Sauerkraut and Sweet Mustard

Ayinger Bräuweisse Privatbrauerei Aying Aying, Germany (.5L)

Ayinger Doppelbock Privatbrauerei Aying Aying, Germany (.33L)

Weihenstephaner Original Bayerische Staatsbrauerei Freising, Germany (.5L)

Weihenstephaner Hefeweissbier Bayerische Staatsbrauerei Freising, Germany (.5L)

Weihenstephaner Hefeweissbier Dunkel Bayerische Staatsbrauerei Freising, Germany (.5L )