Frenchman's Creek Menus
Sandwiches
Daily Specials
Served on Your Choice of Bread Accompanied with Lettuce, Tomato, Onion, Pickle and Coleslaw Tuna Salad $ 8.00 Chicken Salad $ 8.00 Egg Salad $ 7.00 Fresh Sliced Turkey Breast $10.00 New England Lobster Roll Maine Lobster Salad in a Toasted Bun Coleslaw and Fresh Fruit $17.50 Turkey Club Sandwich with Coleslaw, Fresh Fruit and Pickle $12.50
M ONDAY
Spaghetti and Meatballs
$12.00
in Tomato Sauce
Soups per Quart
Lamb Chop Dinner
$21.00
3 ea. Lamb Chops with Sautéed Green Beans and Baked Sweet Potato
$ 7.50
Chicken Soup
Noodles or Rice Served on the Side
T UESDAY
$ 7.50
Weight Watcher’s Soup
Blackened Mahi Mahi
$18.00
with Garlic Broccoli, Baked Sweet Potato and Fresh Lemon
$ 7.50
Soup of the Day
BBQ Grilled Baby Back Ribs
$16.00
$ 7.50
with Coleslaw and Baked Potato
Cold Gazpacho
with Traditional Condiments
W EDNESDAY
$ 7.50
Cold Borscht Soup
Entrées
with Traditional Condiments
Chicken Chow Mein
$14.00
with Choice of White Rice, Brown Rice or Fried Rice
$15.00
Whole Rotisserie Chicken
Appetizers and Salads
Served with 1 Quart Mashed Potatoes
Traditional Meatloaf
$14.00
$ 6.50
House Salad
Mashed Potatoes and Mushroom Gravy
Deli
Choice of Dressing
$19.00
Signature Crab Cake
6oz. Jumbo Lump Crab Cake on a Bed of Mixed Greens Joe’s Mustard Sauce
$ 7.00
Caesar Salad
T HURSDAY
$11.00 $ 6.00
Chicken Salad
per Quart per Pint
Dressing on the Side
Chicken Piccata
$14.00
$ 8.50
Cobb Salad
$12.00 $ 6.50
Chicken Salad
THE FOLLOWING ENTRÉES WILL BE SERVED WITH HOUSE OR CAESAR SALAD
with Lemon Caper Sauce and Linguini Pasta
per Quart
Iceberg Lettuce with Diced Chicken Crispy Bacon, Egg, Tomato Avocado, Crumbled Blue Cheese and Ranch Dressing
with Grapes
per Pint
Tuna Tataki Salad
$16.00
Seared Tuna, Kale, Cabbage, Almonds Watermelon, Avocado, Ginger Vinaigrette
$14.00 $ 8.50
Tuna Salad
per Quart per Pint
$12.00
Half Rotisserie Chicken Mashed Potatoes and Vegetable Bouquet
$ 9.50 $ 5.00
Egg Salad
$10.00
Rotisserie Chicken Salad
per Quart per Pint
F RIDAY
Half Deboned Rotisserie Chicken over Romaine Lettuce with Bacon Avocado, Onions and Egg Choice of Dressing
$14.50
Carved Roasted Turkey Mashed Potatoes, Pan Gravy
Buffalo Chicken Wrap
$36.00 $20.00
Lobster Salad
$13.00
per Quart per Pint
Chicken Tenders Tossed in Mild Wing Sauce Romaine Lettuce, Tomatoes and Onions Coleslaw and Fresh Fruits
Vegetable Bouquet and Cranberry Sauce
$20.00 $12.00
Shrimp Salad
per Quart per Pint
$ 9.00
Shrimp Louise Salad
$16.00
Chopped Steak
Shrimp Penne A La Vodka
$18.00
Romaine Lettuce, Tomato, Egg Avocado, Thousand Island Dressing topped with Shrimp Salad
Mashed Potatoes Sautéed Mushrooms and Onions Vegetable Bouquet
with Green Beans
Poached Salmon Salad per Quart per Pint
$12.00 $ 6.50
S ATURDAY
$19.00
Baked Salmon Fillet
$ 7.00
Iceberg Salad
Tartar Sauce, Baked Sweet Potato and Vegetable Bouquet
$14.00
Roasted Turkey
Chopped Egg, Bacon, Red Onions Thousand Island Dressing
Shrimp and Avocado Pita Pocket
$16.00
Sliced, per Pound
with Coleslaw and Fresh Fruits
$14.00
Beef Pastrami
Caprese and Petit Filet Mignon Salad
$ 9.50
Peach and Avocado Salad Mixed Greens, Strawberries Raspberry Vinaigrette
$17.00
$13.50
Beef Brisket
Sliced, per Pound
Tomato Mozzarella Stack and Arugula Salad with Two 3 oz. Filet Mignons
Brisket Sauce, Mashed Potatoes and Vegetable Bouquet
$16.00
Beef Tongue
Sliced per Pound
$ 11.50
Tokyo Skyscraper
S UNDAY
$21.00
Pan Seared Trout
Stack of Tuna Tartar, Avocado, Crab Meat Sushi Rice and Chipotle Dressing
$15.00
Deli Platter
per Person A Variety of Fresh Sliced Deli Meats Accompanied by Lettuce, Tomato, Onion, Pickle and your Choice of Bread
with Sautéed Spinach, Baked Sweet Potato and Lemon Butter Sauce
Stuffed Cabbage Sweet and Sour
$13.00
$15.00
Shrimp Cocktail
Mashed Potatoes
Four pieces of Jumbo Shrimp, Cocktail Sauce
$18.00
Chicken Scarpariello
Fried Chicken
$15.00
Bone - In Chicken, Artichokes, Olives Mushrooms, Roasted Peppers, Sausage in White Wine Sauce
Choice of Dressing: Thousand Island, Blue Cheese, Ranch, Balsamic Vinaigrette
with Coleslaw and Baked Sweet Potato
$18.00
Smoked Salmon
per Pound with Chopped Onions, Capers, Chopped Eggs
Made with FlippingBook - Online catalogs