Food and Beverage Training Manual

Sports Bar at Frenchman’s Creek 2018

Vocabulary and Soup of the Day

Below is a short explanation of the most common soft drinks served and how are they made.  Arnold Palmer: Combination of half regular iced tea & half lemonade  Tiger Woods: Half raspberry iced tea & half lemonade  Crystal Light: Sugar free lemonade  Whipped Coffee: Ice coffee, milk and sugar, blend together until the consistency similar to smoothie  Decaf Iced Tea: Fresh brew no caffeine tea  Regular Iced Coffee: Cold coffee with caffeine  Decaf Iced Coffee: Cold coffee without caffeine

Meat Temperatures  Rare: red throughout with cool center  Medium Rare: warm, red throughout

 Medium: pink, hot red center  Medium Well: pink throughout  Well Done: cooked throughout, no pink  Pittsburgh: charred on the outside, rare inside

Condiments

 JOE MUSTARD: CRAB CAKE  CHIVES  KETCHUP: HOT DOG; BURGER;

 MUSTARD: HOT DOG; BEEF SANDWICH;  TARTAR SAUCE: MOSTLY FOR FISH ITEMS  RELISH: HOT DOG  LEMON WRAP: ALL SEAFOOD ITEMS  MAPLE SYRUP: FRENCH TOAST/ PANCAKE/ WAFFLE  SOUR CREAM: CHEESE BLINZERS/ QUESADILLA/ GAZPACHO  CRANBERRY SAUCE: TURKEY SANDWICH  MINT JELLY

Monday

Tuesday

Egg Preparation

Southwestern Corn Chowder GF

Mushroom Beef Barley

 OVER EASY  SUNNY SIDE UP  HARD BOILED  FRIED  SCRAMBLED  OMELET  POACHED

Shrimp Gumbo GF

Pumpkin & Squash Soup GF / V

Wednesday Split Pea GF

Thursday

Italian Wedding Soup Kale Soup GF / V / Salt Free

Turkey Gumbo GF

Friday

Saturday

Manhattan Clam Chowder

Tomato Florentine GF / V

Lentil Soup GF / V

Sweet & Sour Cabbage Soup GF

Sunday Tex-Mex Chili GF Matzo Ball Soup

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