Food and Beverage Training Manual

Sports Bar at Frenchman’s Creek 2018

CLOSING DINNER SB

1- Reset tables for next day.

2- Close roof and the sides.

3- Break down side stations.

A- Clean check folders.

B- 20 resets on each stations

C- Check and clean condiments on tables.

D- Dump breverage station, ice tea, lemonade, ecc.

C- Take rugs and linen down to laundry.

E- Turn off all candles.

4- Break down Bar.

A- Wipe down all the bottles.

B- Wrap individual fruit containers and put in fridge.

C- Restock soda, juice, and glasses.

D- Make liquor requisition for next day bartender

E- Breakdown stations go to dishwasher

F- Put the daily infusions in the fridge.

G- Clean bar mats, all of the them.

H- Clean and put away nut trays.

5- Break down buffet

A- Clean pop corn , yogurt and coffee machine.

6- Turn off all TVs

7- Close dinner shifts and do report.

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