Food and Beverage Training Manual

Sports Bar at Frenchman’s Creek 2018

CLOSING LUNCH & OPEN DINNER SB

1- Clean breakdown station.

2- Reset all tables for dinner

3- Have prepared 20 resets at each side stations. Clean Check folders.

4- Clean Bar and restock if needed.

5- Clean and refill pop corn, coffee and yogurt machine.

6- Refill breverage station, lemonade, ice tea, ecc

7- Refill pepper, salt and sugar caddies

8- Clean and restock condiments from the tables.

9- Check bathroom.

10- Break down lunch buffet.

11- Close lunch shift report.

12- Set up buffet, check with chef for display.

13- Place buffet menu in the holders and put them on the table.

14- Condiments trays, make sure is full, clean and with product.

15- Set up nuts trays, 2 each side of the bar.

16- Side stations: menus, water, resets, spray, towel

17- Replenish nuts

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