Food and Beverage Training Manual

Dinner Salad Bar

Salad bar for dinner serves as starter and/or main course. The salad bar includes different

kind of leafs, salads, dressings, and four salads of the day. Before service starts, it is a must

to pre-make the Caesar salad for the convenient of our members.

The Salad Bar Set Up

 Fill and remake the ice in the salad bar.

 Take the salad from the main cold kitchen.

 Set the salads in the salad bar; don’t forget to put the appropriate serving utensils.



Put the salad tags in the salad bar.

For both lunch and dinner there are also a number of fat free dressings that need to be

included in the salad bar. There are 11 different types of dressing such as:



Caesar



Ranch and Blue Cheese



Balsamic and Raspberry Vinaigrette

 Italian and Italian with sundried tomato



Creamy Bacon



1000 Island



French



Honey Dijon

The Caesar salad station includes a large mixing bowl with romaine lettuce mixed with

Caesar dressing. Anchovies, Parmesan and Croutons are separately prepared on the.

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