Food and Beverage Training Manual

BEVERAGES (Lunch and Dinner)

During Season, The 19 th Hole has 4 beverage stations and 1 bar. For the beverage stations,

we need to stock it with complimentary drinks and assorted sodas, as well as an ice cambro,

and lemon and limes.

For the complimentary drinks, the side stations should have a minimum of 2 pitchers of

each:



Crystal Light Lemonade.



Raspberry Iced Tea.



Decaf Iced Tea.



Decaf Coffee.

 Pink Lemonade (Taken from Staff Cafeteria)

As well a big dispenser of:



Regular Iced Tea.

 Arnold Palmer (A combination made out of iced tea and crystal light lemonade).

In the middle side stations, we should put 2 pitchers of each complimentary drink. Not to

forget to turn on our frozen yogurt machine in the service area.

21