Food and Beverage Training Manual

9. Vero Water Bottles to be constantly checked and to be filled.

Breaking Down the Card Rooms

 Put tables and chairs back into their proper place, put pillows back into the

cupboard.

 Remove the complimentary items (Fruit platter, Cookies, Crudités, and Cheese

Platter) except chocolate covered raisins, peanuts and trail mix.

 Arrange the deck of cards and the score cards (the one the in the red box) and put it

away nicely on the side tables.

 Empty all the trash bins and make sure you line the bins with clean trash bags.

 Wipe down the counters where the complimentary items were.



Replace dirty doilies or artichokes.



Turn off all the lights.

LUNCH (11:30 A.M. - 2:30 P.M.)

As mentioned earlier, The 19th Hole is an outlet that offers members a quick service.

During Season time, the seat turnover in the restaurant is more than twice as compared to

other outlets. Members tend to want to have their lunch as fast as possible before they

continue with their other activities. For lunch, we provide them with Salad and Soup Bar,

Carving Station, Daily Specials Menu, 19th Hole Classics Menu and Fruit and Cookie

Stations.

Table Set Up

The table set up for lunch is more casual as compared to other outlets, every table should

have:



Centerpiece and pencil holder.

 Salt and Pepper Shakes (Salt on the right and Pepper on the left, Remember PS:

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