Food and Beverage Training Manual

Men's:



Set up hot water thermos.

 Place three silver creamer jugs on the table with regular, skim milk and half & half.

 Get a Silver Ice Bowl with ice and ice spoon.

 Set up the Snack bar including Fruit Platter and Cookies (Regular, Sugar Free,

Biscotti).

Note regarding the set up:

1. Ensure that all the snacks have appropriate serving utensils example tongs and

spoons.

2. Remember to put artichokes under the complimentary items or doilies under the

creamer jugs.

3. Ensure that both card rooms have sufficient 7" plates, teaspoons and dessert forks.

Teaspoons and dessert forks should be placed in cutlery pockets.

4. Ensure that both card rooms have assorted sugars.

5. Ensure that both card rooms have a tea box with the variety of tea selections.

6. Ensure that both card rooms have styrofoam cups, both big and small, as well as

coffee mugs, water glasses and cocktail napkins.

7. Both card rooms should have a trash basket next to the sugars.

8. Both card rooms have a small fridge for water bottles and the person in charge must

fill it up before 11 o'clock.

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