Food and Beverage Training Manual

Grille Lunch Set Up

Silverware:

1. Salad Fork 2. Dinner Knife 3. Tea Spoon 4. Ice Tea Spoon

5. B&B Plate 6. B&B Knife

All silverware is to be placed on a clean place mat on the table.

Center of the Table:

Flowers (center piece)



 Salt and Pepper ( on position 1, salt on the right and pepper on the left – PS – Perfect Service)  Sugar Caddy (Behind salt and pepper. With Sweet ‘n Low, Splenda, Equal, Truvia, Frenchman’s Creek Sugar, Brown Sugar from right to left)  Pencil (Right side of sugar caddy)