Food and Beverage Training Manual

MAIN DINING ROOM

2018

Brunch Buffet Layout The first thing to do with any buffet is bring all the tables that are needed into the MDR. So what is need is,

8 x Serves 6 x 6 Foots 4 x 72 Round

Omelet Station

2x Serve 2x 6 Foot

Pastry

2x 72 Round

Juice Station

2x 6 Foot

Salad Bar Hot Line

2x 72 Round

2x 6 Foot 2x Serve

These are all the tables that will be needed to set up a successful brunch. Here is a plan of where

they go:

Omelet Station Pastry Juice Station

Salad Bar Hot Line

7

72

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