Food and Beverage Training Manual

MAIN DINING ROOM

2018

Sunday Brunch

is held every Sunday from 11:30am

until 2:30pm.

Brunch is part of the all- inclusive

luncheon; the charge is $15 per person.

Please review the Buffet layout on

page 21.

Sunday BBBQ

The Main Dining Room and Sports

bar are the only areas available for

dinner on Sunday nights.

Please review the Buffet layout on

page 26.

21